by Jay Barmann
Tucked away next to a McDonald’s on Route 12 at the edge of the town of Sonoma, a short drive from the town square, is a new restaurant focused on Basque-style, wood-fired meat and fish, from a former New York City ramen chef.
Thanks for the heads up, Evelyne!
#explodingpalates
by Annabelle Tometich
El Basque Vin & Pinto Bar opened Jan 2, 2022 in Bonita Springs. The restaurant comes from John Colon, who also owns Bodega Ole in Naples. El Basque specializes in cuisine from the Basque region of northern Spain, such as these “ganbak tocino,” garlic-chili shrimp wrapped in bacon and served atop a cilantro crema.
#soundsdelish
by Hannah Goldfield
Ryan Bartlow, the chef-partner of this Lower East Side restaurant, knows just what to do with truffles and foie gras, but also with salad and sandwiches—even a plate of braised vegetables can be a little sexy.
#yesplease
by Lucy Kehoe
Check out El Quijote… the first restaurant in the list.
#reservationsplease
by Elena Kadvany
Chez Noir will be French-inspired but will likely veer into other cuisines (a recent preview pop-up focused on Basque cuisine).
#tablefor8please
By Ezra Johnson-Greenough
Son of Man (Cascade Locks, OR), a cidery focused exclusively on making spontaneously fermented, Basque-style cider with apples from Oregon, will feature a trio of new ferments. “We are thrilled with the quality of our 2021 Basque style ciders,” says Son of Man co-founder Jasper Smith.
#yummers
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