by Hannah Goldfield
Ryan Bartlow, the chef-partner of this Lower East Side restaurant, knows just what to do with truffles and foie gras, but also with salad and sandwiches—even a plate of braised vegetables can be a little sexy.
#yesplease
by Hannah Goldfield
Ryan Bartlow, the chef-partner of this Lower East Side restaurant, knows just what to do with truffles and foie gras, but also with salad and sandwiches—even a plate of braised vegetables can be a little sexy.
#yesplease
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